Aylin Ahsap Evleri - Datca

General Manager

Ozan, 27 years was born and raised in Palamutbuku. His commitment to the environment started early in his youth, where he became a member of the Mediterranean Seal Protection Association.

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The hotel grows almost all their vegatables used in their kitchen in their own vegetable garden. The bread is baked in their stone oven.

Every day they are active in cleaning the beach and all their paints and building materials are ecological products.

This accommodation provider has taken action to address one or more issues (whether environmental, social or cultural) which will contribute positively to the long term viability of the destination and hence their site displays a Caring for the destination rating.

Main area of focus in Caring for the Destination:

Environment and Ecology

Caring for the environment of the sea and beach and also on site ecological gardening, waste disposal and hygienic sewerage.

Detailed description of the Caring for the Destination Initiative:

Commitment to the Blue Flag of the Palamut Beach

Implementations: 

Maintenance of an ecological garden where many of the ingredients for the meals served at the site are produced. 

The pension uses a natural sceptic sewer system and is very keen on a careful waste disposal.

The pension is a family run enterprise, thus generating local income.

The newest extension of Aylin Pension is the Aylin Ahsap Evleri. This are wooden bungalows built by local craftsmen and realised by using as much as possible local and natural products.