Olive Garden Hotel - Datca
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- sustainability
This accommodation provider has taken action to address one or more issues (whether environmental, social or cultural) which will contribute positively to the long term viability of the destination and hence their site displays a Caring for the destination rating.
Main area of focus in Caring for the Destination:
Environmental and ecological areas
Detailed description of the Caring for the Destination Initiative:
Together with other stakeholders in the region, the hotel has devoted itself to gain the Blue Flag status for Ovabükü Beach. This means a certification for a clean sea and beach, plus extras like access to wheelchairs, guards, cubicles, WCs and douches.
The other CfD-activities are the ecological vegetable and ornamental garden (only natural dung and seeds), and the use of ecological products from the region in the hotel, like dairy, meat, almonds, honey, olives and olive oil.
